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African Potato

African Potato

The corm contains the constituents sterols, sterolins and hypoxoside. The hypoxoside has antibacterial and anti-fungal properties.
Rooperol is also the main agent in the African potato’s antiviral abilities in the treatment of viral infections.

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Description

The corm contains the constituents sterols, sterolins and hypoxoside. The hypoxoside has antibacterial and anti-fungal properties.
Rooperol is also the main agent in the African potato’s antiviral abilities in the treatment of viral infections.

Content: 60 Vegecap Capsules

Dosage Adults: Take 1 to 2 capsules with a glass of liquid twice a day before meals.

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